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Fermented Cocoa Beans
Our flagship product - perfectly fermented cocoa beans with optimal flavor development.
Fermentation: 5-7 days
Moisture: <7%
Superfood
Cocoa Husk
Cocoa husk is the outer shell of cocoa beans that remains after drying and shelling. Often considered waste, it actually has many uses. Cocoa husk can be processed into organic fertilizer, animal feed, cocoa tea, biofuel briquettes, and even cosmetic ingredients. It has a light chocolate aroma and is rich in fiber, making it popular for eco-friendly and sustainable products
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